Lately, I've seen a few news segments citing the higher cost in buying fresh produce and healthy foods compared with processed, prepared, packaged, but far from healthy products. This caught my attention. Eating for health is... well, sort of my goal. I want my family (and myself!) to be healthy, but what I want most is to enjoy my food while feeling great about it's health and nutrition benefits. We can watch every cooking show on the cable channels, read each new cooking magazine with eager determination, and lose an hour (or two!) on Pinterest boards, but if we can't afford the grocery bill to create all those wonderful meals - it's all a wash. So...is it possible to prepare healthy meals with fresh ingredients AND stick to a budget? Broads everywhere know the answer is YOUUUU BETCHA! One issue I struggled with was meal-plan-cohesiveness. In other words, creating my weekly meal plan around my fresh ingredients on hand to avoid waste. (...
Homemade Yogurt! Yes, that's right, homemade yogurt. This is something I've been wanting to try for a while now. I mean, I've been making my own detergent and started making my own granola, why not yogurt too? So this started me browsing through all of internet land looking for a recipe I liked. I guess I really shouldn't say recipe, as this implies differing ingredients. The recipe for yogurt is pretty universal: milk and starter. Starter being yogurt with active cultures in it. If it has it, it will say somewhere on the container. If you do not have this you will not make yogurt, you'll only make milk that has been heated, left to sit, and cooled. Not very tasty. Now there can be additions like dry milk powder or even gelatin for extra thickening if you're using, say, skim milk. The biggest difference really is how many ...