Brazen Broads Book Bash

Fifty Shades Of Gary The Vampire: Anais's Sin, Sabrina Swan With all the hype buzzing 'round over Fifty Shades of Grey, I thought I'd feature an alternative - an hysterical alternative.  Anais has been a naughty, naughty girl and continued on a naughty woman.  With her life in shambles due to her string of poor choices, she thinks suicide is her best option.  Enter Gary The Vampire - a savior of sorts.  The whole premise is too rich! Gary introduces himself, shades (and by shades I mean sunglasses - Ha! - Again, it's just too hilarious) and all, and Anais is drawn in quick, fast, and in a hurry.  She's desperate for love - even if it means sharing her blood with a hungry vampire. But Gary is on a mission, more than one in fact.  For starters, he's going to teach Anais some discipline and reform this bad girl's wretched manners.  She won't like it - yet she will, and will be all too happy to thank him in the end.  It's his gift to her, i

Imagine... It's Monday morning.  The kids need to be out the door by eight a.m. and the middle child has just announced - in a voice loud enough to incite panic - 'There is no cereal!'  All heads turn toward Mom... Even a seasoned Broad shivers at the thought.  Or maybe it's nothing so dramatic as all that.  Families everywhere are looking to cut expenses.  Broads, we all know breakfast is the most important meal of the day.  Sending the kids off with a healthy meal under their belts is the best start we can give them.  Today, I'm featuring a time-tested and kid-approved favorite.  And you might be surprised to learn that mom (or grandma) didn't only know her way around the kitchen, she knew her way around a budget.  Forgotten Favorite:  Oatmeal ~ Brown Sugar & Cinnamon 1 Cup water (per serving) 1/2 Cup Quick Cooking Oats (for each serving) 1/4 teaspoon salt (optional) Brown Sugar (to taste - 2-4 teaspoons per serving.  Cost breakdown is based

  The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform eating habits worldwide. HUNGRY PLANET profiles 30 families from around the world--including Bosnia, Chad, Egypt, Greenland, Japan, the United States, and France--and offers detailed descriptions of weekly food purchases; photographs of the families at home, at market, and in their communities; and a portrait of each family surrounded by a week's worth of groceries. Featuring photo-essays on international street food, meat markets, fast food, and cookery, this captivating chronicle offers a riveting look at what the world really eats. What Does A Week's Worth Of Food For Your Family Look Like? This is the question WTWE explores.  After the opening section, World On A Plate, D'Aluisio and Menzel introduce readers to 25 families from around the globe through story and image