Lately, I've seen a few news segments citing the higher cost in buying fresh produce and healthy foods compared with processed, prepared, packaged, but far from healthy products. This caught my attention. Eating for health is... well, sort of my goal. I want my family (and myself!) to be healthy, but what I want most is to enjoy my food while feeling great about it's health and nutrition benefits. We can watch every cooking show on the cable channels, read each new cooking magazine with eager determination, and lose an hour (or two!) on Pinterest boards, but if we can't afford the grocery bill to create all those wonderful meals - it's all a wash. So...is it possible to prepare healthy meals with fresh ingredients AND stick to a budget? Broads everywhere know the answer is YOUUUU BETCHA! One issue I struggled with was meal-plan-cohesiveness. In other words, creating my weekly meal plan around my fresh ingredients on hand to avoid waste. (Who else has cring
Books, food, musings, and more from a gaggle of Brazen Broads