Homemade Yogurt! Yes, that's right, homemade yogurt. This is something I've been wanting to try for a while now. I mean, I've been making my own detergent and started making my own granola, why not yogurt too? So this started me browsing through all of internet land looking for a recipe I liked. I guess I really shouldn't say recipe, as this implies differing ingredients. The recipe for yogurt is pretty universal: milk and starter. Starter being yogurt with active cultures in it. If it has it, it will say somewhere on the container. If you do not have this you will not make yogurt, you'll only make milk that has been heated, left to sit, and cooled. Not very tasty. Now there can be additions like dry milk powder or even gelatin for extra thickening if you're using, say, skim milk. The biggest difference really is how many ways people make it. They find what works for them. Some make it using a crockpot, their oven, a h
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