I love French cuisine, and Ina Garten's 'Barefoot Contessa' is one of my favorite shows on Food Network. I came across this cookbook while browsing the food section of my local library. Cooking is one of my hobbies. I love to make new dishes, and at 238 pages, Barefoot In Paris seemed a manageable guide to take on French food. The cookbook is loaded with colorful photos, showcasing everything from finished dishes in great presentations to recommended kitchen equipment. I enjoyed the stories throughout the text explaining where the recipe originated from and how Contessa has changed them. A section on table setting was very helpful for using flowers, carrying a theme, and creating a relaxing atmosphere. Many of Ina's favorite dishes are very easy to prepare and use only a few ingredients. In my mind, French cooking always loomed ahead as the ACME of ability (that I was absolutely NOT ready for), but after working through a number of the featured recipes, my co
Books, food, musings, and more from a gaggle of Brazen Broads