Brazen Broads Book Bash

Homemade Yogurt!       Yes, that's right, homemade yogurt. This is something I've been wanting to try for a while now. I mean, I've been making my own detergent and started making my own granola, why not yogurt too? So this started me browsing through all of internet land looking for a recipe I liked.             I guess I really shouldn't say recipe, as this implies differing ingredients.  The recipe for yogurt is pretty universal: milk and starter.  Starter being yogurt with active cultures in it.  If it has it, it will say somewhere on the container.  If you do not have this you will not make yogurt, you'll only make milk that has been heated, left to sit, and cooled.  Not very tasty.  Now there can be additions like dry milk powder or even gelatin for extra thickening if you're using, say, skim milk.        The biggest difference really is how many ...

      I know, I know.  You've probably been wondering where we have been.  Well, truth be told, your guess is as good as mine!   Wandering around the corridors of reality and looking--in earnest--for the emergency exit.  Real life has a way of derailing our engines and putting them on a completely different track.               During the spring, my kids happened.  From sports to plays, the driving is endless.  During the summer, my kids--again--happened.  Though, in Hartford, Hereford and Hampshire hurricanes hardly ever happen.  (Sorry about that, I had a moment.)  In the fall....do we see the pattern here?  Good.  So, between the kids' activities and school, hubby's work, my work, still remodeling the house, and my newest occupation as college student, I have very little room on my plate for cookies.  But damn-it, I like cookies.  I would lov...